Foxnuts in creamy tomato gravy with green peas
Makhana (Euryale ferox or Fox Nut) is very famous in India. It is used in various dishes like in dal Makhani, in paneer and more. This nut imparts a buttery flavour and is quite healthy too. The Mattar Makhana Malai is one such recipe with is rich in spices and has cream to make the gravy smooth.
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