Palak Curry

Submitted by Bhargavi Velupuri Jun 16, 2013 No comments 6,562 views 0 fav

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Quick and healthy vegetarian spinach curry.

Prep time 10 mins

Cook time 20 mins

Serves 2

CuisineNorth Indian

CourseMain Course

DifficultyEasy

DietaryVegetarian

Main Ingredients Spinach

Palak Curry is prepared using spinach. In this recipe we have not boiled the palak and pureed it. So it does not lose any of its nutritional values. It is very healthy for all ages, especially growing children.

Ingredients

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100 gms spinach (palak)
1 medium sized finely chopped onion -
4 garlic cloves
1/2 tsp turmeric powder
1/2 tsp red chilli powder
salt - to taste
1 tbsp oil
1 tsp cumin seeds
1 tsp musturd seeds
1 tsp ginger garlic paste

Palak Curry Ingredients

Steps

Heat oil in a kadai.
Add mustard seeds. When it splutters add turmeric powder ,cumin seeds and fry for a minute.
Add chopped onions, garlic, ginger garlic paste and fry for a minute
Add palak and mix well.
Add red chili powder,salt mix well and let it cook for 15 minutes