Cinnamon (dalchini) is used in many Indian curry to give sweet flavour.
Pure, True Cinnamon Sticks for Sweet, warm and delicate flavour. Use in sweet and savoury Indian dishes.Ceylona Cinnamon Quills are very delicate - often referred to as "true" cinnamon. They are much finer and sweeter than Chinese cinnamon (cinnamon bark), though are still suitable for both sweet and savoury cooking.
Country of origin: Sri Lanka
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