Onion Pakoda
Onion Pakoda, all time favourite snacks.
Prep time 10 mins
Cook time 10 mins
Serves 1
CuisineNorth Indian
CourseSnacks
DifficultyEasy
DietaryVegetarian
Main Ingredients Besan, OnionOnion Pakoda is an all-time favourite starter snack in most Indian party menu. Onion has a high content of carbohydrates, some protein and traces of vitamins and iron and has sodium, potassium and calcium. This can be prepared in very less time & makes a mouth watering combo with hot coffee.
Onion Pakoda Ingredients
Steps
- In a mixing bowl, put onion slices, salt, red chilli powder and besan.
- Mix everything with hand and leave it aside for about 20 minutes.
- Heat Oil in a kadai, roughly make small fritters and deep fry in oil.
- Drain out excess oil on a paper towel.
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