Tandoori Roti
Indian flat bread made with plain flour.
Prep time 15 mins
Cook time 20 mins
Serves 6 rotis
Makes 6 rotis
CuisinePunjabi
CourseMain Course
DifficultyEasy
DietaryVegetarian
Main Ingredients FlourThis is a Mughlai bread made with plain flour and traditionally made in a tandoor which is a brick oven. It can also be made over a stove. This has to be eaten hot or else it may turn rubbery as this dish does not include oil while making it. For a healthy option you can substitute plain flour with whole wheat or multigrain flour
Tandoori Roti Ingredients
Steps
- In a large bowl mix the plain flour along with salt, baking powder and curd.
- Add water sparingly and form a soft dough.
- Let it sit for 15 minutes.
- Divide the dough into 5 portions
- Roll it out with the help of plain flour
- Heat a girdle and toast each side of the rolled out dough.
- Toast till it fluffs up.
- Serve it hot.
Serving Instructions
Serve it hot with any gravy dish like paneer butter masala or chiken tikka masalaYou might also like
Comments
2 Responses to “ Tandoori Roti ”
Nichola
What is 'curd'?Ajay
Curd is Indian Yogurt. We just call is curd and we always consume it in it's pristine form without any additive. Curd is also used to make lassi (milkshake) and a host of other side dishes.
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