Tangy Green Apple Pickle

Submitted by Jasmeet Kaur Aug 27, 2013 1 comment 9,657 views 0 fav

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Instant recipe of pickle made by green apples.

Prep time 5 mins

Cook time 10 mins

Serves 4

CuisineNorth Indian

CoursePickle

DifficultyEasy

DietaryVegetarian

Main Ingredients Green Peas, Green Apple

Green apple pickle is very easy to prepare. Green apple are generally available almost in all seasons. Green apple has lots of fiber which helps in digestion. It is an instant recipe, so it can be prepared whenever you want to relish it. It has tanginess because of the ginger in it.

Ingredients

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2 green apple (cut into very small cubes)
1 tbsp ginger (shredded)
1 green chilly (chopped)
1 tbsp lemon juice
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp mustard seeds (powdered)
1 tsp methi dana powder (fenugreek seeds powder)
1 tsp coriander powder
1 tsp sugar
a pinch of hing (asfoetida)
4 tbsp oil
salt to taste

Tangy Green Apple Pickle Ingredients

Steps

Heat 2 tbsp of oil in a pan and add mustard seeds, methi dana powder, coriander powder, green chilies, ginger. Saute it for 1 minute.
Then add red chilli powder, turmeric powder, sugar, hing and salt.
Now add green apples and lemon juice. Mix everything nicely on high heat for about 2 minutes.
Add rest of the oil and switch off the gas.
Remove the pickle to the serving dish and when it cools down you can store in an airtight container and keep it in refrigerator to store it for longer time.

Serving Instructions

Tangy Green Apple pickle actually goes well with anything. However, you will relish it with any stuffed parantha.

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Comments

One Response to “ Tangy Green Apple Pickle ”

Sutinder Behan
Sep 03, 2013
lovely! It is impossible to get green mangoes where I live in the UK, so green apple would be a great substitute. I use green apple instead of green mango in the pudhna chutney and it tastes delicious!
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