Mustard Seed is used mainly for the tempering of dals and vegetables and has a pungent taste.
All natural mustard seeds for fresh taste and full aroma. Mustard seed is used mainly for the tempering of dals and vegetables and has a pungent taste. It is the main ingredient in its whole or crushed form for Indian pickles in oil.
Weight: 100 g (Pack of 20)
Country of Origin: India
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