Traditional Bengali sweet yellow pilaf.
This pulao is a Bengali speciality made on any special occasions. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. It's easy to make and can be made with or without a pressure cooker. This recipe uses a pressure cooker. Also the rice used in traditional Bengali gobindo bhog rice but basmati can be substituted in place of it.
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