Aaloo Fulkopi Dalna (Cauliflower Curry)

Submitted by Priyanka Chakraborty May 18, 2013 1 comment 33,069 views 0 fav

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Delicious Bengali cauliflower curry.

Prep time 15 mins

Cook time 30 mins

Serves 4

CuisineBengali

CourseMain Course

DifficultyEasy

DietaryVegetarian

Main Ingredients Cauliflower

Aaloo fulkopi dalna is a famous and easy bengali vegetarian receipe. It is very delicious and mouth watering dish in Bengal. Cauliflower, which is called fulkopi in Bengali, potato and peas are the main ingredients used in this receipe. It is served with plain rice or puri which is called luchi in Bengal.

Ingredients

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1 cup oil
1 cauliflower cut into florets
3 potatos cut into cubes
1/2 green peas
1 bay leaf
1 dry red chilli
1 tsp panchforon (5 spices)
1/2 tsp asafoetida
1 tsp turmaric powder
1 tsp kashmiri red chilli powder
1 tbsp cumin powder
1 tsp ginger powder or ginger paste
2 green chilles
1/2 tsp garam masala
1 tbsp ghee
salt to taste

Aaloo Fulkopi Dalna (Cauliflower Curry) Ingredients

Aaloo Fulkopi Dalna Ingredients

Steps

Take a kadai or wok, heat oil, add cauliflower and fry till lightly golden brown.
Add potato and peas, when potato is little fried take out all the vegetables from the oil and set aside.
Add bay leaf, dry red chilli, panchforon and asafoetida one by one in the oil. When spices starts to splutter add fried cauliflower, potato and green peas, turmaric powder, kashmiri red chilli powder, cumin powder, ginger powder and salt and stir well. Add some water if you need. Cook 5 mints then add 2 green chillies and cover it, let it cook for 5 minutes.
After 5 minutes uncovered it, add garam masala and ghee and off the flame.