Vegetable Dalia (Porridge)

Submitted by Rajni Gaba Nov 05, 2015 No comments 7,606 views 0 fav

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Healthy & delicious breakfast.

Prep time 15 mins

Cook time 15 mins

Serves 4

CuisineNorth Indian

CourseBreakfast

DifficultyEasy

DietaryVegetarian

Main Ingredients Dalia

Vegetable Dalia is a healthy and nutritious meal for breakfast. The real taste comes when served hot. It is a perfect and wholesome meal for Tiffin box also.

Ingredients

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2 cup dry roasted dalia (wheat porridge)
1 small green capsicum
1 cup green peas (matar)
1 onion
1 tomato
1 cup boiled sweet corn kernels
finely chopped coriander
½ tsp red chilly powder
½ tsp chat masala
1 tbsp oil/ghee
salt to taste

Vegetable Dalia Ingredients

Steps

Finely chop capsicum, onions and tomatoes.
Heat oil /ghee in a pressure cooker, add onions and fry till golden brown.
Add chopped capsicum to it and fry for another 2 minutes.
Add the chopped tomatoes and mix it well. Stir it for few seconds and then
Now add salt and chilly powder to the veggies and stir it for another 2 minutes.
To this veggie mixture add dry roasted dalia and stir for 2 minutes.
Pour 3 cups of water so that the dalia gets cooked easily and cover the cooker with its lid.
Cook it till the pressure cooker releases 2 whistles. Let it rest for a while after putting off the fire.
Delicious Vegetable Dalia is ready to serve. Garnish it with fresh and finely chopped coriander.