Potato Buns

Submitted by Jasmeet Kaur Oct 02, 2013 No comments 5,700 views 0 fav

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Delicious snack which can prepared instantly.

Prep time 20 mins

Cook time 15 mins

Serves 2

CuisineNorth Indian

CourseSnacks

DifficultyEasy

DietaryVegetarian

Main Ingredients Potato

Potato buns are quite common in north India as a snack. Children love to have in their tiffin boxes. It is the easiest snack to prepare. Since, it is prepared on non stick pan, so very less oil is needed.

Ingredients

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4 buns
3 potatoes (boiled)
1 small onion (very finely chopped)
1 tsp ginger (grated)
1 green chilly (finely chopped)
fresh coriander leaves (chopped)
1/2 tsp red chilly powder
1 tsp chaat masala
1/2 tsp garam masala
salt to taste
4 tbsp oil
tomato ketchup for serving

Potato Buns Ingredients

Steps

Mash the potatoes well. To this, mix chopped onion, green chilly, coriander leaves, red chilly powder, chaat masala, salt and garam masala.
Cut the buns into 2 halves. Then on each half of the bun, spread the potato mixture nicely. Similarly do it for all other pieces.
Now, heat a nonstick pan. Pour some oil and keep the bun pieces with potato side touching the pan.
Let it fry till they turn golden brown. Take care it doesnot get burnt. Cook it on the other side as well. Serve hot with tomato ketchup.