Lamb Kosha

Submitted by Priyanka Chakraborty Aug 05, 2013 No comments 6,731 views 0 fav

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Lamb with a flavor of Rose and Kewra.

Prep time 30 mins

Cook time 50 mins

Serves 3

CuisineBengali

CourseMain Course

DifficultyMedium

DietaryNon Vegetarian

Main Ingredients Curd, Lamb, Onion

Lamb Kosha is one of the most delicious, hot and spicy lamb recipe. It is very rich in gravy. It is a perfect dish for a party menu or a small get together.

Ingredients

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500 gms lamb meat
1/2 cup yugurt
1 tbsp turmeric powder
salt to taste
4 tbsp mustard oil
2 bay leaves
3 cloves
1/2 cinnamon stick
2 dry red chiili
1/2 tsp sugar
3 red onion chopped
1 tomato chopped
1 tbsp ginger chopped
1 1/2 tsp garlic powder
1 tbsp biryani masala powder
1 tsp cumin powder
1 1/2 tsp coriander powder
1/2 tsp chilli powder
1 tsp rose water
1/2 tsp kewra water

Lamb kosha Ingredients

Steps

Take Lamb, yogurt, turmeric powder 1/2 tbsp and salt to taste to prepare the marination. Mix them well and refrigerate the marination overnight.
Now take a wok add mustard oil on it ,when the oil is hot add 2 bay leaves, cloves, cinnamon stick, dry red chilli and sugar in it.
Then add chopped onion and fry till golden brown. Set aside some of the fried onion for garnishing.
Now add chopped tomato in the remaining onion and stir well, add chopped ginger and continue.
Add garlic powder, biryani masala, cumin powder, coriander powder, turmeric powder and salt in it, stir well.
When the oil comes out in the gravy and meat is soft add rose water and kewra water in it .
Give it 5 minutes standing time and the delicious, mouthwatering lamb kosha is ready to serve.
Sprinkle some fried onion in it and serve.