Egg Pulusu

Submitted by Bhargavi Velupuri Sep 26, 2013 No comments 8,514 views 0 fav

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Andhra spicy egg curry.

Prep time 10 mins

Cook time 30 mins

Serves 3

CuisineAndhra

CourseMain Course

DifficultyEasy

DietaryNon Vegetarian

Main Ingredients Egg

Egg Pulusu is prepared using Eggs and Tamarind sauce. An absolute delight and a quick dish to prepare.Egg Pulusu is one of the most popular Andhra food. Eggs have high protein, it is very healthy for all ages.

Ingredients

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4 boiled eggs
2 medium sized chopped onion
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
salt to taste
1 tsp oil
1 tsp cumin seeds
1 tsp mustard seeds
curry leaves
1 tsp coriander powder
1 lemon size tamarind
1 garlic

Egg Pulusu Ingredients

Steps

Take the boiled eggs and score them on each side and keep them aside.
Heat oil in a kadai.
Add mustard seeds. When it splutters add curry leaves and fry for a minute.
Add Onion , and fry them until the onions become soft.
Then add ginger garlic paste and garlic and mix well. Now add turmeric powder, red chilli powder, coriander powder and salt along with tamarind pulp. If required, add little water.
Finally add boiled eggs and cover the lid for about 10 mins and let it cook on medium heat
Now switch off the flame and serve hot.