Ridge Gourd Egg Bhurji

Submitted by May 18, 2013   1 comment   15,363 views   0 fav
Ridge Gourd Egg Bhurji

Andhra ridge gourd egg fry.

Prep time 15 mins
Cook time 20 mins
Serves 3
Main Ingredients Egg, Ridge Gourd

Ridge gourd is a very famous vegetable in India and almost all cultures eat it in some form or another. This vegetable has many health benefits as well. Eggs are also very good for eyes, and high in proteins. Now I am preparing these two combination, that is Ridge gourd Egg Bhurji. It is very tasty and easy to prepare.


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  • 200g ridge gourd (chopped into small pieces)
  • 2 eggs
  • 1 onion (finely chopped)
  • 4 green chilies (finely chopped)
  • 2 garlic pods (crushed)
  • few curry leaves
  • 1/2 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 1/2 tsp coriander powder
  • salt to taste
  • 4 tsp oil

Ridge Gourd Egg Bhurji Ingredients

Ridge Gourd Egg Bhurji Ingredients


  1. Heat oil in a pan and add cumin seeds, let them splutter for a minute. Add onion, garlic, green chilies, curry leaves and fry them until the onions becomes soft.
  2. Now add ridge gourd, turmeric powder, salt and mix well, cover the lid and cook until the ridge gourd becomes soft and tender.
  3. Then break the eggs in same pan, mix well to break the egg yolks and keep mixing until the raw smell goes out from eggs.
  4. Finally add coriander powder and mix well and fry 2 more mins, then switch off the flame.

Serving Instructions

You can serve this with chapathi or side dish for rice.


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