Bhindi Raita
Raita is a very nice combination with any type of biryani recipes or fried rice. Usually Raita is prepared with curd, onions, green chilies etc. Bhindi Raita is a nice variation to the regular raita recipe by adding fried bhindi to the beaten curd. Chat masala gives very nice flavour to it.
Bhindi Raita Ingredients
Steps
- Take a bowl and add curd, green chilies, little salt and mix well.
- Heat oil in a pan and fry the bhindis until it turns crispy. Then add chili powder, chat masala, coriander powder and mix well.
- Fry them 5 more mins and switch off the flame and let it cool down for some time.
- add the the fried bhindi into the curd. When you are going to serve then only mix well and serve.
Leave a Reply
You must be logged in to post a comment.