Besan Ke Ladoo
Traditional Indian sweets made with gram flour
Prep time 10 mins
Cook time 20 mins
Serves 10 ladoo
CuisineNorth Indian
CourseSweet
DifficultyEasy
DietaryVegetarian
Main Ingredients BesanBesan Ladoo is a famous Indian sweet which is made for any occasion. It's made with gram flour which is roasted in ghee. This melt in the mouth sweet is a big hit with children and adults all alike. You can make it in large batches and store them in an airtight container to have something
Besan Ke Ladoo Ingredients
Steps
- In a wok heat the ghee.
- Add the gram flour and roast on a low flame till the flour turn light golden brown in colour. This will take time and make sure you keep stirring it or else it may turn dark brown. This will take about 6-7 minutes.
- Remove and spread on a plate which will help it to cool faster.
- Once it's cooled down add the powdered sugar, cardamom powder and nutmeg powder.
- Mix well till all the sugar is absorbed.
- Take a handful of mixture and form small rounds. It must be firm or else it may break.
- Serve it as a sweet dish.
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