Beerakaya Curry

Submitted by Bhargavi Velupuri Sep 16, 2013 No comments 9,162 views 0 fav

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A tasty and healthy dish for Beerakaya lovers.

Prep time 10 mins

Cook time 20 mins

Serves 2

CuisineAndhra

CourseMain Course

DietaryVegetarian

Main Ingredients Ridge Gourd

Beerakaya Curry is generally prepared in Andhra Pradesh. Beerakaya has high fiber content and is also low in cholesterol. It is high in beta carotene which is very good for eyes.

Ingredients

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1 cup chopped beerakaya
1 medium size chopped onion
1/2 tsp coriander powder.
1/2 tsp turmeric powder
1/2 tsp red chilli powder
salt to taste
1 tsp oil
1 tsp cumin seeds
1 tsp mustard seeds
few curry leaves

Beerakaya Curry Ingredients

Steps

Heat oil in a kadai.
Add mustard seeds. When it splutters add curry leaves, turmeric powder and fry for a minute.
Add Onion mix, ginger garlic paste and fry a minute
Add Beerakaya, salt and mix well.
Add red chili powder and coriander powder mix well and let it cook for 10 minutes