Benagli sweet and tangy potato curry.
Aloo Sabzi has various variations in India. Aloo Sabzi is something which can be eaten with Puri, paratha or Chapati in Breakfast. It can also be eaten for lunch or dinner. It is the most versatile Indian dishes and also has the , maximum number of variations. This recipe is a basic Bengali Aloo Sabzi made with a special Bengali spice mix know as 5 Phoron.
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