Aloo Kurma

Submitted by Bhargavi Velupuri May 31, 2013 No comments 8,148 views 0 fav

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Andhra Potato Curry.

Prep time 10 mins

Cook time 30 mins

Serves 4

CuisineAndhra

CourseMain Course

DifficultyEasy

DietaryVegetarian

Main Ingredients Potato

Aloo Kurma is a gravy dish for the potato lovers. Perfect dish which goes well with rice, chapathi or poori . Simple yet tasty and delicious recipe that you will relish upon.

Ingredients

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500 g boiled potato , peeled, diced to cubes
1 spoon mustard seeds
1 cup fried grinded onin mix
1 spoon turmeric powder
1 spoon oil
salt to taste
curry leaves
1 spoon cumin seeds
2 cloves
2 tomato
1 spoon ginger garlic paste
1 spoon garam masala

Aloo Kurma Ingredients

Steps

Heat oil in a kadai.
Add mustard seeds. When it splutters add curry leaves, turmeric powder , cloves and fry for a minute.
Add Onion mix, ginger garlic paste and fry a minute
Add tomato and fry for 5 mins until the oil oozes out.
Add potato pieces, salt and mix well.
Add red chili powder, garam masala and mix well and simmer the stove for 10 mins.