Yogurt Mushroom

Submitted by Bhargavi Velupuri Aug 01, 2013 No comments 8,856 views 0 fav

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Delicious Mushroom with Yogurt

Prep time 15 mins

Cook time 25 mins

Serves 2

CuisineAndhra

CourseMain Course

DifficultyEasy

DietaryVegetarian

Main Ingredients Curd, Mushroom

Yogurt Mushroom is an awesome vegetarian cuisine. Mushrooms are a good source of Vitamin B and contains no fat or cholesterol, so it is very healthy recipe. This recipe can be prepared very quickly. It can be served with chapati or rice.

Ingredients

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500 gms mushroom
1 medium sized finely chopped onion
1/2 tsp turmeric powder
1/2 tsp red chilli powder
salt - to taste
1 tbsp oil
1 tsp cumin seeds
1 tsp musturd seeds
1 tsp ginger garlic paste
1 tsp garam masala
1/2 cup yogurt
few curry leaves

Yogurt Mushroom Ingredients

Steps

Heat oil in a kadai.
Add mustard seeds. When it splutters add turmeric powder ,cumin seeds and fry for a minute.
Add Onions, ginger garlic paste and fry a minute
Add Mushroom and mix well.
Add Yogurt cook for two minutes.
Add red chili powder, salt mix well and let it cook for 15 minutes