Tomato Chutney
Sweet and spicy tomato chutney
Prep time 5 mins
Cook time 15 mins
Serves 2
CuisineBengali
CourseSide Dish
DifficultyEasy
DietaryVegetarian
Main Ingredients TomatoBengalis love chutney. You will find a variety of chutney recipes which have originated in Bengal. This is one such recipe which is quick and easy to make yet tastes delicious. It is often eaten after a meal to cleanse your palate.
Tomato Chutney Ingredients
Steps
- In a wok heat the oil.
- Add the Bengali Panch phoron and sauté till it crackles.
- Add the dried red chilli and sauté for 30 Sec.
- Add the tomatoes, salt and ginger paste. Cook covered till it's soft and mushy
- Add a pinch of turmeric powder and add the water cook for a minute.
- Add the sugar and mix till the sugar melts and caramelizes.
- Cook till the water evaporates and its thick in consistency.
- Remove and let it cool.
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