Tindora Curry

Submitted by Mamta Mohnot Jan 31, 2016 No comments 6,202 views 0 fav

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Quick and Easy Tindora (Kundu) Curry.

Prep time 15 mins

Cook time 30 mins

Serves 2

CourseMain Course

DifficultyEasy

DietaryVegetarian

Main Ingredients Tindora

Tindora is known all over India with different names. It is also known as Kundru, Dondakaya , kovakkai etc. It is easy to prepare vegetarian dish. If you have little tindora at home, you can add potatoes or tomato to increase its volume. It is a spicy and little crunchy curry which goes well with phulka and rice.

Ingredients

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2 cups tindora
1 medium size onion finely chopped
1 tsp jeera
2 cloves garlic crushed
1 tsp mustard seeds
1 tsp turmeric powered
2 tsp red chilli powder
2 tsp dhaniya powder
salt according to taste
2-3 tbsp oil

Tindora Curry Ingredients

Steps

Cut the Tindora into thin long slices
Heat oil in a pan.
Once the oil is ready add the Jeera and Mustard seeds. Once the mustard seeds starts crackling add garlic and chopped onion. Cook it until the onion are translucent in color. It may take 2-3 mins on the medium flame.
Now add turmeric pwd, red chilli pwd and salt and give it a stir.
Then add the tindora and mix it well for about a min . Cover it with a lid and cook it for 15 – 20 mins on a medium flame mixing in between to avoid sticking it to the bottom of the pan. Make sure that the tindora are cooked properly.
Empty it in a serving dish.