Spicy hot Kashmiri red chillies to spice and colour Indian cuisine.
Country of origin: India
Features
These 'Kashmiri Red Chillies' will impart a wonderful deep red colour into your Indian without adding too much heat.They are in demand for their gorgeous colouring characteristics and their mild heat. The traditional preparation of these whole dried chillies are to soak them in water then ground into a paste before adding to a dish.
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