Spicy Lamb Curry

Submitted by Sireesha Vakamalla May 29, 2013 No comments 5,960 views 0 fav

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An exotic spicy lamb curry made in Andhra style.

Prep time 20 mins

Cook time 40 mins

Serves 2

CuisineAndhra

CourseMain Course

DifficultyEasy

DietaryNon Vegetarian

Main Ingredients Lamb

Lamb meat is an excellent source of high quality protein, iron, and lot of vitamins. Half of the fat in lamb meat is unsaturated, which is good for health. We preparing Spicy Lamb Curry which is very tasty and delicious.

Ingredients

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350 grams lamb meat
1/2 tsp turmeric powder
salt to taste
6 tsp oil
1/2 tsp cumin seeds
1 onion(finely chopped)
2 green chilies(sliced)
2 tsp ginger garlic paste
few curry leaves
2 tsp coriander powder
2 tsp red chili powder
1/2 tsp pepper powder
1/2 tsp garam masala

Spicy Lamb Curry Ingredients

Steps

First pressure cook the meat with turmeric powder, salt and 1/2 cup of water till 6 whistles, and then switch of the flame and keep it aside.
Heat oil in a pan and add cumin seeds, let them splutter. Add onion, green chilies and fer then until the onions becomes soft.
Now add ginger garlic paste, curry leaves and fry for 2 mins.
Now add cooked meat, coriander powder, red chili powder, pepper powder, garam masala and mix well. If required add some more salt.
Cover the lid for 15-20 mins in medium low heat.
Finally mix well and serve hot.