Seviyan Kheer
Traditional India dessert with vermicelli and milk
Prep time 5 mins
Cook time 20 mins
Serves 2
CuisineBengali
CourseDessert
DifficultyEasy
DietaryVegetarian
Main Ingredients VermicelliKheer is the most popular Indian dessert made for every occasion. It has a variety of variations starting from rice to cottage cheese Kheer. This recipe requires broken vermicelli which is easily available and full fat milk.
Sevaiyan Kheer Ingredients
Steps
- In a wok heat the ghee till it melts.
- Add the cashew nuts and fry till they are golden brown.
- Add the vermicelli and fry. If yours is white vermicelli , fry till they turn light brown, and if yours is pre fried one like mine just saute till fragrant.
- Add the milk and let it come to a boil
- Reduce the heat and simmer till it thickens and the vermicelli are cooked.
- Add the sugar and cardamom powder.
- Mix well and cook till the sugar dissolves.
- Serve hot or cold.
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