Oats Uttapam

Submitted by Shinjini Ghatak Sep 09, 2013 No comments 10,659 views 0 fav

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Healthy and tasty breakfast made with oats.

Prep time 15 mins

Cook time 20 mins

Serves 4

CuisineAndhra

CourseBreakfast

DifficultyEasy

DietaryVegetarian

Main Ingredients Oats

Uttapam is a famous South Indian breakfast. It's traditionally made with fermented rice and lentil paste. Its time consuming, there are many variations of it which are quick and easy to make.

Ingredients

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1 cup instant oats
½ cup semolina
1 cup curd
a pinch of asafoetida
1 tsp cumin seeds
½ tsp red chilli powder
½ tsp ginger paste
1 onion finely chopped
½ capsicum diced
sal t to taste

Oats Uttapam Ingredients

Steps

Grind the oats and semolina into a fine powder.
In a large bowl, mix the ground oats and semolina, curd, red chilli powder. Ginger paste, asafoetida, cumin seeds.
Add enough water to make a thick paste. Set it aside for 15 minutes.
Add a little water to adjust the consistency.
Add the onions, capsicum and salt. Mix well.
Heat a girdle. Add a little oil.
Take a ladle full of the batter and pour it on to the pan. Spread with the back of the ladle.
Let it cook on medium flame till you see bubbles on top just like in pancakes.
Flip and let the other side cook as well.
Serve hot