Gobi Manchurian

Submitted by Jul 01, 2013   No comments   6,561 views   0 fav
Gobi Manchurian

Gobi Manchurian, a famous indo chinese recipe.

Prep time 10 mins
Cook time 10 mins
Serves 1
Main Ingredients Cauliflower

Gobi Manchurian is a very popular Indo Chinese dish. Its a popular dish which you can find in every restaurant menus. Gobi Manchurian also known as Cauliflower Manchurian. It is quick and easy to prepare.


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  • 1/4 medium sized cauliflower.
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • 1 chopped onions
  • 1 tbsp ginger-garlic paste
  • 1/2 tbsp red chilli powder
  • coriander leaves
  • 1 tbsp chilli sauce
  • 1 tbsp soya sauce
  • salt to taste

Gobi Manchurian Ingredients

Gobi Manchurian Ingredients


  1. Cut the cauliflower into florets and place them in salted hot water for 10-12 mts and then drain.
  2. In a bowl mix together cauliflower, corn flour , rice flour, salt and chilli powder.
  3. Heat oil and deep fry cauliflower mix.
  4. Take another pan and heat oil add onions, gingergarlic paste, chilli sauce ,soya sauce and fry 5 mins on low flame.
  5. Now add the fried manchurian balls and give it a toss.
  6. Add coriander leaves before serve.

Serving Instructions

You can serve this as evening snacks or with hot coffee .


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