Dim Paruti
The classic French toast the Indian way
Prep time 10 mins
Cook time 15 mins
Serves 2
CuisineBengali
CourseBreakfast
DifficultyEasy
DietaryNon Vegetarian
Main Ingredients EggDim Paruti is a Bengali term which means bread slices dipped in eggs and fried. This is one of the most popular Bengali breakfast and is a popular roadside food too. Just like French toast its easy to make and prepare.
Dim Paruti Ingredients
Steps
- In a large bowl whisk the eggs very well.
- Add the turmeric powder, red chilli powder and salt. Mix well making sure there are no lumps
- Add the chopped onions, chopped bell pepper and green chillies. Mix well
- Cut the bread slices into triangles.
- Dip each of them in the egg mixture making sure to have some onions and chillies on top
- Heat oil in a frying pan and fry them each making sure not to over crowd the pan.
- Fry till golden brown on each side
- Serve hot
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