Chegodilu (Crispy Rice Flour Rings)

Submitted by Bhargavi Velupuri Jun 07, 2013 No comments 11,401 views 0 fav

Crispy rice flour rings - Andhra Snacks

Prep time 15 mins

Cook time 20 mins

Serves 2

CuisineAndhra

CourseSnacks

DifficultyMedium

DietaryVegetarian

Main Ingredients Onion, Rice Flour, Sesame seeds

Chegodi is one of the traditional snacks in Andhra Pradesh. This recipe is done from rice flour. Chegodi recipe is simple and easy to make.

Chegodilu Ingredients

Steps

Take a bowl and add onion (grinded), garlic(grinded), salt, red chilli powder, sesame seeds ,rice flour , cumin seeds. Mix well .Then add enough water to make a soft dough.
Apply Oil to your finger and take a small lemon size dough and roll into a thick rope which is approx 2 to 3 inches in length. Now turn it into a round shape to form a ring and give a shape of chegodi. Prepare the entire dough in this manner.
Heat oil in a kadhai. Place the chegodis one by one into the hot oil and cook the chegodis till they turn a golden shade.
Repeat this process for all dough.

You can serve this as evening snacks or with hot coffee .

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