Chakalu or rice crispies is one of the popular traditional Andhra snack. This tea time savory can be found in all the houses in Andhra Pradesh. As the name says, it is a crispy and crunchy snack made out of rice flour. We can make it a little spicy by adding some green chillies and ginger to it. Curry leaves gives nice aroma and a long lasting taste. We can store it in an air tight container to last about a month.