Carrot Curry
Quick and easy Andhra carrot curry.
Prep time 10 mins
Cook time 20 mins
Serves 2
CuisineAndhra
CourseMain Course
DifficultyEasy
DietaryVegetarian
Main Ingredients CarrotCarrots are a storehouse of nutrients and must be the part of every everyone’s diet specially the children’s. Every culture and geographic region has this tasty vegetable eaten in multiple forms. Kids love the combination of sweet and tangy tastes and it can be eaten with roti or rice.
Carrot Curry Ingredients
Steps
- Heat oil in a kadai (wok)
- Add mustard seeds. When it splutters add turmeric powder ,cumin seeds and fry for a minute.
- Add Onions, ginger garlic paste and fry a minute
- Add Carrot and mix well.
- Add red chili powder,salt,coriander powder mix well and let it cook for 15 minutes
Serving Instructions
You can serve this with rice or roti.You might also like
Comments
2 Responses to “ Carrot Curry ”
Sutinder Behan
love carrot curry! where does doi potol come from? interesting recipe!Shinjini
Doi Potol is of Bengali Origin. it comes from West Bengal
Leave a Reply
You must be logged in to post a comment.
