Bengali style crispy and crunchy roasted Eggplant (Brinjal/Baingan/Aubergine).
Begun bhaja is a speciality of Bengal. Everyone has its own style of cooking it. Someone deep fries it and some roast it over a frying pan. It goes well as a side dish with rice or you can just have it as a starter.
Leave a Reply
You must be logged in to post a comment.