Bengali Begun Bhaja
Bengali style crispy and crunchy roasted Eggplant (Brinjal/Baingan/Aubergine).
Prep time 5 mins
Cook time 10 mins
Serves 2
CuisineBengali
CourseMain Course
DifficultyEasy
DietaryVegetarian
Main Ingredients BrinjalBegun bhaja is a speciality of Bengal. Everyone has its own style of cooking it. Someone deep fries it and some roast it over a frying pan. It goes well as a side dish with rice or you can just have it as a starter.
Bengali Begun Bhaja Ingredients
Steps
- Cut Brinjals in circular round shape.
- Heat oil in a shallow frying pan. When hot add brinjal pieces and fry.
- Add turmeric powder, chilli powder and salt.
- Fry it both sides until golden brown.
- When it’s fully fried sprinkle some chat masala.
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