Aloo Potol Chochori
Tasty Bengali side dish with very little spices.
Prep time 10 mins
Cook time 15 mins
Serves 2
CuisineBengali
CourseSide Dish
DifficultyEasy
DietaryVegetarian
Main Ingredients PotatoAloo in Bengali means potato and the Potol is pointed gourd which Bengalis love to have. This is a simple every day recipe which is not only easy to make but is also low on spices which makes it easy to digest. The pointed gourd provides a lot of fibre and is good for health. Also this dish requires very less oil so you can have without being guilt conscious.
Aloo Potol Chocchori Ingredients
Steps
- In a wok heat the mustard oil till it reaches a smoking point. Then lower the heat and add the Nigella seeds and green chillies.
- Sauté for a few seconds and add the potatoes and the salt. Cook them covered on a low to medium heat till they are nicely done.
- To this add the pointed gourd and turmeric powder. Fry till the pointed gourd id cooked nicely.
- Adjust the salt if necessary and serve hot.
Leave a Reply
You must be logged in to post a comment.