Sada Paratha
Crispy fried Indian flatbread.
Prep time 10 mins
Cook time 20 mins
Serves 2
CuisinePunjabi
CourseSide Dish
DifficultyEasy
DietaryVegetarian
Main Ingredients FlourParatha is something which every Indian is familiar with. It’s a basic Indian recipe which is accompanied by gravy items like Aloo Mattar, korma dishes or anything. Paratha can be found in any Indian restaurants. Paratha has many variations the most popular one being the lacha paratha and Aloo paratha. This recipe is something which is made at home and the basic recipe of a paratha.
Sada Paratha Ingredients
Steps
- Take a large bowl and mix the whole wheat flour, plain flour, carom seeds, salt and dried fenugreek leaves. Add enough warm water to form a soft dough but not sticky. Knead it for 5 minutes .
- Divide the dough into 6-8 portions. Keep aside
- Sprinkle the work surface with whole wheat flour and roll out a small dough. Repeat for each round.
- Heat a girdle and toast each rolled out dough on both the sides.
- Apply oil and fry each side till they are golden brown in colour.
- Serve hot with dollop of butter or ghee.
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