Pudina Jeera pani
Refreshing mint drink the Indian way.
Prep time 10 mins
Cook time 0 mins
Serves 4 glass
CuisinePunjabi
CourseDrink
DifficultyEasy
DietaryVegetarian
Main Ingredients Mint LeavesPudina jeera pani refreshing and light drink to have with your food. Its a Punjabi drink which is served chilled during the hot summers. The lime and pints soothes and instantly boosts up your energy. You can serve them as beverages in any party.
Pudina Jeera Pani Ingredients
Steps
- In a blender add the mint leaves, sugar, ginger paste and lemon juice with a little water and form a smooth paste.
- Pour it into a big jug and add 3-4 cups of water
- Add the roasted cumin powder and rock salt.
- Mix well till everything dissolves.
- Taste and salt salt and sugar.
- Refrigerate till serving time
- Before serving pop ice cubed and crushed mint leaves. Make sure to mix it well before serving as the sspices may sediment and the bottom.
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