Crispy fried okra with Indian spices.
Okra or Bhindi as called in India is a very tricky ingredient. If not cooked properly it turns slick and slimy. This particular recipe however, doe doesn't show any of those traits. It’s a very popular Punjabi recipe which is not only easy to make but is also delicious. You can serve it as a snack, or as an accompaniment with daals and subzis.
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