Kurkuri Bhindi
Crispy fried okra with Indian spices.
Prep time 15 mins
Cook time 15 mins
Serves 2
CuisinePunjabi
CourseSnacks
DifficultyEasy
DietaryVegetarian
Main Ingredients Lady's FingerOkra or Bhindi as called in India is a very tricky ingredient. If not cooked properly it turns slick and slimy. This particular recipe however, doe doesn't show any of those traits. It’s a very popular Punjabi recipe which is not only easy to make but is also delicious. You can serve it as a snack, or as an accompaniment with daals and subzis.
Kurkuri Bhindi Ingredients
Steps
- Wash the okra and dry it off completely. This is essential or else it may turn slimy while cutting.
- When the okra is completely dry, cut into thin strips. Keep aside.
- In a large bowl mix the okra, red chilli powder, chat , masala, dry mango powder, garam masala, juice of lemon and salt with light hands.
- Sprinkle the gram flour and mix so that the okras are just coated with the gram flour.
- Heat oil in a wok. Fry the okra strips in oil till golden brown in colour. Make sure not to overcrowd the work.
- Remove and serve hot.
Leave a Reply
You must be logged in to post a comment.