Kesari Bath
Semolina (suji) cooked in sugar syrup with nuts and raisins.
Prep time 10 mins
Cook time 45 mins
Serves 2
CuisineSouth Indian
CourseBreakfast
DifficultyEasy
DietaryVegetarian
Main Ingredients SemolinaKesari Bath is onf of the most popular breakfast meal in the silicon valley of India - Bangalore. It is made with semolina, water and sugar. It’s a simple recipe with a delicious outcome. Traditionally many people use saffron to get that kesari (saffron) colour. In south India people have kesari bath for breakfast.
Kesari Bath Ingredients
Steps
- In a wok dry roast the semolina till light brown in color and keep aside.
- In the same wok add a table spoon of ghee and fry the nuts and raisins. Keep this aside as well.
- Add water, cardamom pods and remaining ghee to the same wok and heat till it comes to a boil.
- To this add the sugar and let it come to boil again.
- Once the water starts bubbling slowly add the roasted semolina, almonds and raisin.
- Keep on stirring till the semolina is cooked and the consistence is thick and sticky.
- Serve hot.
 colour. In south India people have kesari bath for breakfast.</p>){kind=link}
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