Gujarati Khandvi

Submitted by Shinjini Ghatak Aug 13, 2013 No comments 8,714 views 0 fav

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Healthy and oil free Gujarati snacks.

Prep time 5 mins

Cook time 15 mins

Serves 2

CuisineGujarati

CourseSnacks

DifficultyMedium

DietaryVegetarian

Main Ingredients Besan

Khandvi is a popular Gujarati snack. Like Dhokla its also made with gram flour. It's tasty and is healthy too as it requires no oil for cooking. Khandvi is the traditional Gujarati snack recipe.

Ingredients

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1 cup gram flour
1 cup curd
1 ½ cup water
1tsp ginger paste
1 tsp green chilli paste
a pinch asafoetida
juice of ¼ lemon
½ tsp turmeric powder
salt to taste
for tempering
1 tsp mustard seeds
1 tsp sesame seeds
2 strands curry leaves
2 green chilli chopped
a pinch of asafoetida
1 tbsp oil

Gujrati Khandvi Ingredients

Steps

In a saucepan mix the gram flour, curd, water, salt, turmeric powder, ginger paste, green chilli paste and lemon juice. Make sure there are no lumps formed.
Cook it on a low flame for about 10 minutes or till thick and glossy. Make sure to stir is constant or it may burn.
Grease the bottom of the plate with oil.
Divide the mixture into 2 parts.
Put it onto the plate and spread it evenly with the help of a spatula.
Wait for a minute.
Cut it into broad strips and roll it out.
Place on a plate.
Now in a small wok heat 1 tbsp oil.
Add the mustard seeds.
As soon as it crackles add the asafoetida, sesame seeds, curry leaves and green chillies.
Sauté for a minute and pour it over the rolled Khandvi.
Serve hot or cold.