Sarva Pindi is one of the most popular dish in telangana. Sarva Pindi is also called Ginnappa. It is made by rice flour and sesame seeds.
Sarva Pindi Ingredients
Steps
Take a bowl add onion(grinded), garlic(grinded), salt, red chilli powder, sesame seeds ,rice flour, spinach, cumin seeds mix well and then add enough water to make a soft dough
Take a pan add little oil, take a hand full for dough and make a ball spread all over the pan equally using your hands.
Add oil on top of it and cover it with a lid and cook in slow flame till it is golden brown colour.
Serving Instructions
You can serve this as evening snacks or anytime with hot coffee .
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