Dahi Ke Kebab

Submitted by Jul 30, 2013   No comments   9,381 views   0 fav
Dahi Ke Kebab

Yogurt Kebab with cottage cheese and cashew nut.

Prep time 30 mins
Cook time 15 mins
Serves 4
Main Ingredients Curd

Kebab is a Very famous in India. Its origin was with Mughals and since then its ruled the starter menu of any restaurant in India. Dahi kebab is a vegetarian kebab made with hung curd and spices. It is soft and creamy in texture.


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  • 200 grams hung curd
  • 200 grams grated cottage cheese
  • 100 grams cornflour
  • 50 grams roasted gram flour
  • 50 gram cashew nut crushed lightly
  • 1 tbsp green chilli minced
  • ½ tsp dried fenugreek leaves
  • 1 tsp red chilli powder
  • ½ tsp white pepper powder
  • ¼ tsp garam masala powder
  • salt to taste
  • 1 tbsp oil + for shallow frying

Dahi Ke Kebab Ingredients

Dahi Ke Kebab Ingredients


  1. In a pan heat 1 tbsp oil. Add the ginger green chilli and lightly crushed Cashew nuts. Sauté for about a minute and keep aside.
  2. In a large bowl add the hung curd, roasted gram flour, corn flour, grated cottage cheese, dried fenugreek leaves, ginger mixture, red chilli powder, garam masala, white pepper powder and salt.
  3. Mix it well and form a soft dough.
  4. Shape into small round and keep aside. It will yield about 8-10 small rounds.
  5. In a frying pan heat oil for shallow frying. Fry each round till light golden colour on each side.
  6. Serve it hot

Serving Instructions

Serve it hot with coriander and mint chutney or ketchup.


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