Bitter Gourd

Bitter Gourd, commonly known in North India as Karela, is an extremely bitter vegetable native to India. When cooked alone or with other ingredients it becomes a mouthwatering and healthy food. Here is our collection of delicious and healthy Indian vegetarian recipes with Bitter Gourd (Karela) as main ingredient.

Shukto
Prep
30 mins
Cook
40 mins
Serves
3
Prep 30 mins
Cook 40 mins
Serves 3
Karela Dal
Prep
15 mins
Cook
30 mins
Serves
3
Prep 15 mins
Cook 30 mins
Serves 3