Jal Jeera
A refreshing Indian mint and coriander drink.
Prep time 10 mins
Cook time 0 mins
Serves 4 glass
CuisineNorth Indian
CourseDrink
DifficultyEasy
DietaryVegetarian
Main Ingredients Cumin SeedsJal jeera has been yet another Indian drink made with mint and coriander paste along with tamarind and other spices. It's served chilled on summer days as a refreshing beverage. You can also serve it as a cold beverage to your parties by substituting the water with plain soda.
Jal Jeera Ingredients
Steps
- In a pan dry roast the cumin seeds till light brown in colour. Do this in a low to medium flame so that it does not burn.
- Remove and crush them well in a mortar and pestle.
- In a large jug, add the mint paste, coriander paste, sugar, black salt, dry mango powder and crushed roasted powder.
- Mix well.
- Add 800 ml of water and mix well.
- Chill and serve with ice cubes
Serving Instructions
Serve it chilled as a beverageYou might also like
Comments
2 Responses to “ Jal Jeera ”
Sutinder Behan
I simply love jal jeera drink. I have always just used the packet blend - will try your recipe next time! Thank youShinjini
Do try it!!
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