Namak Pare (Suvali)

Submitted by Mamta Mohnot Aug 08, 2014 No comments 9,419 views 1 fav

Namak Pare is a delicious salty snack enjoyed with tea or coffee.

Prep time 10 mins

Cook time 30 mins

Serves 4

CuisineNorth Indian

CourseSnacks

DifficultyEasy

DietaryVegetarian

Main Ingredients Flour

Namak Pare is popular and easy to make evening savoury snack. It goes very well with tea or coffee. It can be stored in an air tight container for upto a month. It’s very popular all over North India.

Namak Pare Ingredients

Steps

Sieve Maida in a pan.
Add salt , carom seeds, kalonji and ghee and mix well.
Make a soft dough by adding water little by little at a time.
Cover it with a lid and set aside for 20 mins.
Now knead the dough once again for 1-2 mins . Make 4 round balls out of it.
Roll each balls into a big and thin circle and cut it into a diamond shape using a knife
Heat the oil in the pan for frying the Namak Pare.
Once the oil is medium hot, fry the Namak Pare till it is golden brown . You need to keep turning them so that both the sides are fried evenly.
Drain them in a tissue paper and once cold , store them in an air tight container